As soaring summer temperatures loom on the horizon, DRIFT Beach Dubai, the bespoke seafront destination at the One&Only Royal Mirage, is offering special rates to city’s residents to enjoy its sunset lounge and make the most of May’s perfect beach weather.
Throughout May, guests can treat themselves to a day of poolside relaxation for an entry rate of AED 200, which includes a sun lounger by DRIFT’s stunning infinity pool and access to the venue’s pristine beachfront overlooking the city’s skyline. Additionally, on Mondays and Tuesdays, ladies get access for only AED 100, including a welcome beverage and fruit platter to enjoy by the pool.
Guests can also book DRIFT’s private beach cabana at a very special rate of AED 4,000 on weekdays and weekends. The luxury cabana features an elegant terrace, shower and changing facilities and a stunning indoor lounge space with additional world-class amenities and its own private beachfront.
The DRIFT Restaurant will operate daily as normal, so guests can enjoy Chef de Cuisine Maxime Le Van’s much-loved take on classic Provençal cuisine. On Fridays and Saturdays, the DRIFT Beach Dubai Sunset Lounge invites guests to further unwind and drift into the evening while enjoying premium beverages from 1 pm until late.
About Drift Beach Dubai
Dubai’s latest bespoke seafront destination where luxury beach chic meets casual simplicity, DRIFT Beach Dubai, launched in November 2017, is fast becoming the hot beach club and restaurant destination during its first season.
DRIFT Beach Club is a private venue featuring a stunning infinity pool, overlooking one kilometer of prime beachfront and lush landscaped surroundings offering panoramic views of Palm Island Bay and Dubai’s iconic skyline.
DRIFT Restaurant and Bar, under the artful direction of Chef de Cuisine Maxime Le Van, showcases an innovative take on classic Provençal cuisine. An emphasis on the finest organic ingredients, freshness and simplicity delivers a culinary indulgence, complemented by an innovative cocktail menu curated by mixologist Benjamin Dunn.